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United States — USDA FoodData Central

Beef, chuck for stew, separable lean and fat, choice, cooked, braised

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Fatty acids, total trans0.405G
Protein32.49G
Ash1.31G
Alcohol, ethyl0G
Energy813kJ
Fiber, total dietary0G
Iron, Fe3.06MG
Magnesium, Mg22MG
Phosphorus, P223MG
Sodium, Na65MG
Copper, Cu0.125MG
Manganese, Mn0.017MG
Vitamin A, IU5IU
Retinol1UG
Vitamin A, RAE1UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.227MG
Folate, total8UG
Vitamin B-122.85UG
Vitamin K (phylloquinone)1.6UG
Folate, food8UG
Tryptophan0.373G
Threonine1.471G
Methionine0.947G
Phenylalanine1.266G
Tyrosine1.152G
Alanine1.878G
Glutamic acid5.29G
Glycine1.447G
Proline1.337G
Hydroxyproline0.164G
Vitamin B-12, added0UG
Fatty acids, total trans-monoenoic0.405G
PUFA 18:3 n-3 c,c,c (ALA)0.015G
MUFA 18:1-11 t (18:1t n-7)0.276G
PUFA 22:6 n-3 (DHA)0.001G
SFA 8:00G
SFA 12:00G
PUFA 22:5 n-3 (DPA)0G
MUFA 18:1 c3.164G
PUFA 18:2 n-6 c,c0.369G
Total lipid (fat)7.14G
Carbohydrate, by difference0G
Energy194KCAL
Water59.49G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
SFA 20:00.001G
Calcium, Ca17MG
Potassium, K315MG
Zinc, Zn8.27MG
Selenium, Se35.3UG
Vitamin E (alpha-tocopherol)0.13MG
Vitamin D (D2 + D3), International Units6IU
Lutein + zeaxanthin0UG
Niacin4.013MG
Pantothenic acid0.72MG
Vitamin B-60.505MG
Choline, total102.6MG
Folic acid0UG
Folate, DFE8UG
Betaine15.8MG
Isoleucine1.422G
Leucine2.689G
Lysine2.923G
Cystine0.346G
Valine1.503G
Arginine2.185G
Histidine1.072G
Aspartic acid2.991G
Serine1.276G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
PUFA 18:40G
MUFA 22:10G
TFA 18:1 t0.405G
PUFA 18:2 CLAs0.027G
PUFA 20:2 n-6 c,c0G
MUFA 18:13.147G
PUFA 18:20.299G
PUFA 18:30.012G
PUFA 20:40.055G
SFA 16:01.574G
SFA 18:01.024G
Fatty acids, total monounsaturated3.57G
Fatty acids, total polyunsaturated0.41G
MUFA 20:10.013G
Fatty acids, total saturated2.87G
MUFA 17:10.065G
SFA 17:00.084G
SFA 24:00.01G
SFA 14:00.177G
MUFA 14:10.039G
MUFA 16:10.236G
PUFA 20:5 n-3 (EPA)0.004G
Cholesterol96MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171205. Original source.

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