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United States — USDA FoodData Central

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Protein21.31G
Ash0.92G
Alcohol, ethyl0G
Energy669kJ
Fiber, total dietary0G
Iron, Fe2.27MG
Magnesium, Mg22MG
Phosphorus, P201MG
Sodium, Na70MG
Copper, Cu0.074MG
Manganese, Mn0.01MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.167MG
Folate, total3UG
Vitamin B-123.1UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.244G
Threonine0.965G
Methionine0.621G
Phenylalanine0.831G
Tyrosine0.756G
Alanine1.232G
Glutamic acid3.47G
Glycine0.949G
Proline0.877G
Hydroxyproline0.108G
Vitamin B-12, added0UG
Cholesterol66MG
Fatty acids, total trans0.433G
Fatty acids, total saturated3.605G
SFA 8:00G
SFA 12:00G
SFA 14:00.214G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.04G
MUFA 16:10.248G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.105G
SFA 24:00.008G
MUFA 18:1 c3.282G
PUFA 18:2 n-6 c,c0.281G
MUFA 17:10.07G
Fatty acids, total trans-monoenoic0.433G
PUFA 18:3 n-3 c,c,c (ALA)0.014G
MUFA 18:1-11 t (18:1t n-7)0.296G
Total lipid (fat)8.29G
Carbohydrate, by difference0G
Energy160KCAL
Water69.48G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca15MG
Potassium, K371MG
Zinc, Zn8.41MG
Selenium, Se22.9UG
Vitamin E (alpha-tocopherol)0.17MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin4.803MG
Pantothenic acid0.72MG
Vitamin B-60.346MG
Choline, total70.8MG
Folic acid0UG
Folate, DFE3UG
Betaine26.5MG
Isoleucine0.933G
Leucine1.764G
Lysine1.917G
Cystine0.227G
Valine0.986G
Arginine1.433G
Histidine0.703G
Aspartic acid1.962G
Serine0.837G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.96G
SFA 18:01.317G
SFA 20:00.002G
MUFA 18:13.715G
PUFA 18:20.308G
PUFA 18:30.014G
PUFA 20:40.037G
PUFA 18:40G
MUFA 20:10.015G
MUFA 22:10G
Fatty acids, total monounsaturated4.088G
Fatty acids, total polyunsaturated0.359G
TFA 18:1 t0.433G
PUFA 18:2 CLAs0.027G
PUFA 20:2 n-6 c,c0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170802. Original source.

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