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United States — USDA FoodData Central

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
SFA 20:00.008G
PUFA 18:30.023G
PUFA 18:40G
MUFA 20:10.021G
MUFA 22:10G
PUFA 20:2 n-6 c,c0.001G
Total lipid (fat)10.79G
Carbohydrate, by difference0G
Energy209KCAL
Water60.79G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca17MG
Potassium, K380MG
Zinc, Zn10.54MG
Selenium, Se31UG
Vitamin E (alpha-tocopherol)0.11MG
Vitamin D (D2 + D3), International Units5IU
Lutein + zeaxanthin0UG
Niacin5.19MG
Pantothenic acid0.835MG
Vitamin B-60.412MG
Choline, total90.4MG
Folic acid0UG
Folate, DFE7UG
Betaine26.3MG
Isoleucine1.223G
Leucine2.312G
Lysine2.513G
Cystine0.297G
Valine1.292G
Arginine1.879G
Histidine0.922G
Aspartic acid2.572G
Serine1.097G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 24:00.008G
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.217MG
Folate, total7UG
Vitamin B-123.37UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Tryptophan0.32G
Threonine1.265G
Methionine0.815G
Phenylalanine1.089G
Tyrosine0.991G
Alanine1.615G
Glutamic acid4.55G
Glycine1.244G
Proline1.15G
Hydroxyproline0.141G
Vitamin B-12, added0UG
Protein27.94G
Ash1.03G
Alcohol, ethyl0G
Energy874kJ
Fiber, total dietary0G
Iron, Fe2.87MG
Magnesium, Mg25MG
Phosphorus, P228MG
Sodium, Na75MG
Copper, Cu0.088MG
Manganese, Mn0.015MG
SFA 8:00G
SFA 12:00G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0G
PUFA 18:3 n-3 c,c,c (ALA)0.023G
MUFA 18:1-11 t (18:1t n-7)0.452G
PUFA 20:40.036G
MUFA 18:14.877G
PUFA 18:20.421G
Fatty acids, total monounsaturated5.39G
Fatty acids, total polyunsaturated0.48G
TFA 18:1 t0.618G
PUFA 18:2 CLAs0.042G
SFA 18:01.718G
SFA 16:02.639G
MUFA 18:1 c4.259G
PUFA 18:2 n-6 c,c0.379G
MUFA 17:10.096G
Fatty acids, total trans-monoenoic0.618G
Fatty acids, total trans0.618G
Fatty acids, total saturated4.83G
SFA 14:00.31G
SFA 17:00.147G
MUFA 14:10.056G
MUFA 16:10.341G
Cholesterol88MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170801. Original source.

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