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United States — USDA FoodData Central

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Total lipid (fat)7.12G
Carbohydrate, by difference0G
Energy172KCAL
Water66.16G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca20MG
Potassium, K351MG
Zinc, Zn9.56MG
Selenium, Se28.7UG
Vitamin E (alpha-tocopherol)0.08MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin4.65MG
Pantothenic acid0.71MG
Vitamin B-60.413MG
Choline, total71.2MG
Folic acid0UG
Folate, DFE7UG
Betaine23.1MG
Isoleucine1.183G
Leucine2.236G
Lysine2.431G
Cystine0.288G
Valine1.25G
Arginine1.817G
Histidine0.891G
Aspartic acid2.488G
Serine1.061G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.595G
SFA 18:01.07G
SFA 20:00G
MUFA 18:13.095G
PUFA 18:20.356G
PUFA 18:30.012G
PUFA 20:40.049G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated3.38G
Fatty acids, total polyunsaturated0.418G
TFA 18:1 t0.329G
PUFA 18:2 CLAs0.024G
PUFA 20:2 n-6 c,c0G
Protein27.02G
Ash1.01G
Alcohol, ethyl0G
Energy720kJ
Fiber, total dietary0G
Iron, Fe2.42MG
Magnesium, Mg22MG
Phosphorus, P209MG
Sodium, Na81MG
Copper, Cu0.074MG
Manganese, Mn0.014MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.19MG
Folate, total7UG
Vitamin B-122.85UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Tryptophan0.31G
Threonine1.224G
Methionine0.788G
Phenylalanine1.053G
Tyrosine0.958G
Alanine1.562G
Glutamic acid4.4G
Glycine1.203G
Proline1.112G
Hydroxyproline0.136G
Vitamin B-12, added0UG
Fatty acids, total trans0.329G
Fatty acids, total saturated2.929G
SFA 8:00G
SFA 12:00G
SFA 14:00.167G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.026G
MUFA 16:10.2G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.087G
SFA 24:00.01G
MUFA 18:1 c2.766G
PUFA 18:2 n-6 c,c0.333G
MUFA 17:10.06G
Fatty acids, total trans-monoenoic0.329G
PUFA 18:3 n-3 c,c,c (ALA)0.012G
MUFA 18:1-11 t (18:1t n-7)0.229G
Cholesterol81MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169497. Original source.

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