United States — USDA FoodData Central
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 22:1 | 0 | G |
| PUFA 18:4 | 0 | G |
| Total lipid (fat) | 10.67 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 173 | KCAL |
| Water | 69.61 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 18 | MG |
| Potassium, K | 367 | MG |
| Zinc, Zn | 7.66 | MG |
| Selenium, Se | 22.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 4.56 | MG |
| Pantothenic acid | 0.675 | MG |
| Vitamin B-6 | 0.414 | MG |
| Choline, total | 64.5 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 24.2 | MG |
| Isoleucine | 0.818 | G |
| Leucine | 1.548 | G |
| Lysine | 1.683 | G |
| Cystine | 0.202 | G |
| Valine | 0.87 | G |
| Arginine | 1.267 | G |
| Histidine | 0.623 | G |
| Aspartic acid | 1.726 | G |
| Serine | 0.739 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.002 | G |
| Iron, Fe | 2.12 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 187 | MG |
| Sodium, Na | 82 | MG |
| Copper, Cu | 0.066 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 13 | IU |
| Retinol | 4 | UG |
| Vitamin A, RAE | 4 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.155 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 2.78 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.217 | G |
| Threonine | 0.847 | G |
| Methionine | 0.547 | G |
| Phenylalanine | 0.732 | G |
| Tyrosine | 0.664 | G |
| Alanine | 1.098 | G |
| Glutamic acid | 3.044 | G |
| Glycine | 0.878 | G |
| Proline | 0.791 | G |
| Hydroxyproline | 0.131 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 73 | MG |
| MUFA 18:1-11 t (18:1t n-7) | 0.258 | G |
| Protein | 19.25 | G |
| Ash | 0.95 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 724 | kJ |
| Fiber, total dietary | 0 | G |
| Fatty acids, total monounsaturated | 5.732 | G |
| Fatty acids, total polyunsaturated | 0.525 | G |
| TFA 18:1 t | 0.687 | G |
| PUFA 18:2 CLAs | 0.052 | G |
| MUFA 16:1 c | 0.336 | G |
| MUFA 20:1 | 0.024 | G |
| SFA 16:0 | 2.653 | G |
| SFA 18:0 | 1.852 | G |
| SFA 20:0 | 0.008 | G |
| MUFA 18:1 | 5.219 | G |
| PUFA 18:2 | 0.455 | G |
| PUFA 18:3 | 0.023 | G |
| PUFA 20:4 | 0.041 | G |
| Fatty acids, total trans | 0.687 | G |
| Fatty acids, total saturated | 4.998 | G |
| SFA 17:0 | 0.144 | G |
| SFA 24:0 | 0.009 | G |
| MUFA 18:1 c | 4.532 | G |
| PUFA 18:2 n-6 c,c | 0.403 | G |
| MUFA 17:1 | 0.093 | G |
| Fatty acids, total trans-monoenoic | 0.687 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.023 | G |
| MUFA 14:1 | 0.06 | G |
| MUFA 16:1 | 0.336 | G |
| SFA 14:0 | 0.331 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168662. Original source.
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