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United States — USDA FoodData Central

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0G
Protein20.96G
Ash0.96G
Alcohol, ethyl0G
Energy613kJ
Fiber, total dietary0G
Iron, Fe2.24MG
Magnesium, Mg18MG
Phosphorus, P193MG
Sodium, Na82MG
Copper, Cu0.093MG
Manganese, Mn0.014MG
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.187MG
Folate, total3UG
Vitamin B-123.24UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.24G
Threonine0.949G
Methionine0.611G
Phenylalanine0.817G
Tyrosine0.743G
Alanine1.211G
Glutamic acid3.413G
Glycine0.933G
Proline0.863G
Hydroxyproline0.106G
Vitamin B-12, added0UG
SFA 8:00G
SFA 12:00G
PUFA 22:6 n-3 (DHA)0G
SFA 24:00.008G
MUFA 18:1-11 t (18:1t n-7)0.259G
PUFA 18:40G
MUFA 20:10.013G
MUFA 22:10G
SFA 20:00.002G
PUFA 20:2 n-6 c,c0G
Total lipid (fat)6.95G
Carbohydrate, by difference0G
Energy146KCAL
Water71.19G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca15MG
Potassium, K317MG
Zinc, Zn7.44MG
Selenium, Se21.3UG
Vitamin E (alpha-tocopherol)0.17MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin4.167MG
Pantothenic acid0.71MG
Vitamin B-60.357MG
Choline, total74MG
Folic acid0UG
Folate, DFE3UG
Betaine30MG
Isoleucine0.918G
Leucine1.735G
Lysine1.886G
Cystine0.223G
Valine0.97G
Arginine1.41G
Histidine0.691G
Aspartic acid1.93G
Serine0.823G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
Fatty acids, total monounsaturated3.55G
Fatty acids, total polyunsaturated0.34G
TFA 18:1 t0.373G
PUFA 18:2 CLAs0.027G
MUFA 18:13.222G
PUFA 18:20.292G
PUFA 18:30.013G
PUFA 20:40.034G
SFA 16:01.653G
SFA 18:01.091G
SFA 17:00.092G
Fatty acids, total trans0.373G
Fatty acids, total saturated3.03G
MUFA 18:1 c2.849G
PUFA 18:2 n-6 c,c0.266G
MUFA 17:10.064G
Fatty acids, total trans-monoenoic0.373G
PUFA 18:3 n-3 c,c,c (ALA)0.013G
MUFA 14:10.034G
MUFA 16:10.218G
SFA 14:00.183G
Cholesterol70MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171195. Original source.

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