United States — USDA FoodData Central
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (106)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 11.43 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 228 | KCAL |
| Water | 57 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 286 | MG |
| Zinc, Zn | 10.91 | MG |
| Selenium, Se | 35.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.1 | MG |
| Vitamin D (D2 + D3), International Units | 6 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 4.147 | MG |
| Pantothenic acid | 0.705 | MG |
| Vitamin B-6 | 0.289 | MG |
| Choline, total | 103 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 8 | UG |
| Betaine | 18.8 | MG |
| Isoleucine | 1.375 | G |
| Leucine | 2.6 | G |
| Lysine | 2.826 | G |
| Cystine | 0.334 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| Valine | 1.453 | G |
| Arginine | 2.112 | G |
| Histidine | 1.036 | G |
| Aspartic acid | 2.892 | G |
| Serine | 1.234 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 20:0 | 0.008 | G |
| Protein | 31.41 | G |
| Ash | 1.08 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 956 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.93 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 203 | MG |
| Sodium, Na | 69 | MG |
| Copper, Cu | 0.109 | MG |
| Manganese, Mn | 0.017 | MG |
| Vitamin A, IU | 6 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.24 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 3.47 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 8 | UG |
| Tryptophan | 0.36 | G |
| Threonine | 1.422 | G |
| Methionine | 0.916 | G |
| Phenylalanine | 1.224 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 24:0 | 0.01 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.463 | G |
| Tyrosine | 1.114 | G |
| Alanine | 1.815 | G |
| Glutamic acid | 5.115 | G |
| Glycine | 1.399 | G |
| Proline | 1.293 | G |
| Hydroxyproline | 0.159 | G |
| Vitamin B-12, added | 0 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| MUFA 20:1 | 0.021 | G |
| PUFA 20:4 | 0.043 | G |
| Fatty acids, total monounsaturated | 5.75 | G |
| Fatty acids, total polyunsaturated | 0.55 | G |
| TFA 18:1 t | 0.614 | G |
| PUFA 18:2 CLAs | 0.044 | G |
| SFA 16:0 | 2.745 | G |
| SFA 18:0 | 1.765 | G |
| MUFA 18:1 | 5.192 | G |
| PUFA 18:2 | 0.483 | G |
| PUFA 18:3 | 0.024 | G |
| SFA 17:0 | 0.152 | G |
| MUFA 14:1 | 0.057 | G |
| MUFA 16:1 | 0.374 | G |
| MUFA 18:1 c | 4.578 | G |
| PUFA 18:2 n-6 c,c | 0.439 | G |
| MUFA 17:1 | 0.107 | G |
| Fatty acids, total trans-monoenoic | 0.614 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.024 | G |
| SFA 14:0 | 0.31 | G |
| Fatty acids, total trans | 0.614 | G |
| Fatty acids, total saturated | 4.99 | G |
| Cholesterol | 99 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170799. Original source.
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