United States — USDA FoodData Central
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 18.97 | G |
| Ash | 0.88 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 857 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 175 | MG |
| Sodium, Na | 77 | MG |
| Copper, Cu | 0.083 | MG |
| Manganese, Mn | 0.012 | MG |
| Vitamin A, IU | 14 | IU |
| Retinol | 4 | UG |
| Vitamin A, RAE | 4 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.162 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 2.91 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.214 | G |
| Threonine | 0.834 | G |
| Methionine | 0.539 | G |
| Phenylalanine | 0.722 | G |
| Tyrosine | 0.654 | G |
| Alanine | 1.082 | G |
| Glutamic acid | 2.999 | G |
| Glycine | 0.865 | G |
| Proline | 0.779 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 70 | MG |
| Fatty acids, total trans | 0.909 | G |
| Fatty acids, total saturated | 6.154 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.425 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.08 | G |
| MUFA 16:1 | 0.424 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.003 | G |
| SFA 17:0 | 0.181 | G |
| SFA 24:0 | 0.008 | G |
| MUFA 18:1 c | 5.395 | G |
| PUFA 18:2 n-6 c,c | 0.464 | G |
| MUFA 17:1 | 0.115 | G |
| Fatty acids, total trans-monoenoic | 0.909 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.317 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 20:4 | 0.036 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.033 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.957 | G |
| Cystine | 0.199 | G |
| Valine | 0.857 | G |
| Arginine | 1.249 | G |
| Histidine | 0.614 | G |
| Aspartic acid | 1.701 | G |
| Serine | 0.728 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 3.288 | G |
| SFA 18:0 | 2.243 | G |
| SFA 20:0 | 0.008 | G |
| MUFA 18:1 | 6.304 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| MUFA 16:1 c | 0.424 | G |
| Total lipid (fat) | 14.32 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 205 | KCAL |
| Water | 66.33 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 291 | MG |
| Zinc, Zn | 6.65 | MG |
| Selenium, Se | 19.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.16 | MG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.875 | MG |
| Pantothenic acid | 0.646 | MG |
| Vitamin B-6 | 0.338 | MG |
| Choline, total | 65.6 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 26.7 | MG |
| Isoleucine | 0.806 | G |
| Leucine | 1.526 | G |
| Lysine | 1.658 | G |
| TFA 18:1 t | 0.909 | G |
| Fatty acids, total polyunsaturated | 0.605 | G |
| PUFA 18:2 | 0.532 | G |
| PUFA 18:2 CLAs | 0.068 | G |
| Hydroxyproline | 0.13 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170831. Original source.
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