Canada — Canadian Nutrient File
Beef, chuck, cross rib steak, boneless, lean, cooked, braised
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (121)
| Nutrient | Value | Unit |
|---|---|---|
| Alpha carotene | 0 | µg |
| Cystine | 0.406 | g |
| Tryptophan | 0.407 | g |
| Fatty acids, polyunsaturated, total | 0.49 | g |
| 18:0 | 0.73 | g |
| Ash | 0.97 | g |
| Pantothenic acid | 1.02 | mg |
| Methionine | 1.072 | g |
| Histidine | 1.219 | g |
| 16:0 | 1.38 | g |
| Tyrosine | 1.385 | g |
| Vitamin K | 1.451 | µg |
| Serine | 1.516 | g |
| Proline | 1.598 | g |
| Phenylalanine | 1.639 | g |
| Threonine | 1.747 | g |
| Glycine | 1.797 | g |
| Isoleucine | 1.951 | g |
| Valine | 2.043 | g |
| Alanine | 2.284 | g |
| Fatty acids, saturated, total | 2.39 | g |
| 18:1c | 2.52 | g |
| Vitamin B-12 | 2.52 | µg |
| Arginine | 2.546 | g |
| 18:1 | 2.65 | g |
| Fatty acids, monounsaturated, total | 3.11 | g |
| Leucine | 3.341 | g |
| Iron, Fe | 3.47 | mg |
| Zinc, Zn | 3.47 | mg |
| Lysine | 3.547 | g |
| Aspartic acid | 3.768 | g |
| Vitamin D (IU) | 4 | IU |
| Calcium, Ca | 5.46 | mg |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Total Fat | 6.01 | g |
| Niacin | 6.02 | mg |
| Glutamic acid | 6.057 | g |
| Niacin equivalents | 12.80333 | NE |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 22:1c | 0 | g |
| 24:1 | 0 | g |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:0 | 0.01 | g |
| 22:0 | 0.01 | g |
| 20:1 | 0.01 | g |
| 20:2cc | 0.01 | g |
| 18:3i | 0.01 | g |
| 15:0 | 0.03 | g |
| 18:2i | 0.03 | g |
| 18:3n3cccn-3 | 0.03 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.03 | g |
| 18:3 | 0.04 | g |
| 14:1 | 0.05 | g |
| 17:1 | 0.07 | g |
| Thiamin | 0.07 | mg |
| 17:0 | 0.07 | g |
| 20:4n-6 | 0.08 | g |
| 20:4 | 0.08 | g |
| Copper, Cu | 0.1 | mg |
| Vitamin D | 0.1 | µg |
| 18:1t | 0.13 | g |
| 14:0 | 0.15 | g |
| Fatty acids, trans, total | 0.17 | g |
| Tocopherol, alpha | 0.17 | mg |
| Hydroxyproline | 0.175 | g |
| Vitamin B-6 | 0.21 | mg |
| 18:2n6cc | 0.29 | g |
| 16:1 | 0.32 | g |
| 16:1c | 0.32 | g |
| 18:2 | 0.32 | g |
| Riboflavin | 0.34 | mg |
| Fatty acids, polyunsaturated, total omega n-6 | 0.37 | g |
| Magnesium, Mg | 25.31 | mg |
| Selenium, Se | 30 | µg |
| Protein | 37.79 | g |
| Moisture | 55.67 | g |
| Sodium, Na | 64.19 | mg |
| Cholesterol | 91.53 | mg |
| Choline, total | 102.2 | mg |
| Phosphorus, P | 203.53 | mg |
| Energy (kcal) | 218 | kCal |
| Potassium, K | 271.73 | mg |
| Energy (kJ) | 912 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5990. Original source.
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