Canada — Canadian Nutrient File
Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (117)
| Nutrient | Value | Unit |
|---|---|---|
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:1 | 0.02 | g |
| 18:3n3cccn-3 | 0.02 | g |
| 18:3 | 0.02 | g |
| 15:0 | 0.03 | g |
| 18:2i | 0.03 | g |
| 20:4n-6 | 0.05 | g |
| 14:1 | 0.07 | g |
| 17:1 | 0.07 | g |
| 17:0 | 0.08 | g |
| Copper, Cu | 0.09 | mg |
| Hydroxyproline | 0.099 | g |
| Thiamin | 0.13 | mg |
| Tocopherol, alpha | 0.13 | mg |
| 14:0 | 0.19 | g |
| 18:1t | 0.19 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.2 | g |
| 18:2n6cc | 0.21 | g |
| Cystine | 0.229 | g |
| Fatty acids, trans, total | 0.23 | g |
| Tryptophan | 0.23 | g |
| 18:2 | 0.24 | g |
| Riboflavin | 0.25 | mg |
| Fatty acids, polyunsaturated, total omega n-6 | 0.26 | g |
| Vitamin B-6 | 0.28 | mg |
| Fatty acids, polyunsaturated, total | 0.33 | g |
| 16:1 | 0.35 | g |
| 16:1c | 0.35 | g |
| Vitamin K | 0.6 | µg |
| Methionine | 0.605 | g |
| Histidine | 0.687 | g |
| Tyrosine | 0.781 | g |
| 18:0 | 0.82 | g |
| Serine | 0.856 | g |
| Proline | 0.901 | g |
| Phenylalanine | 0.924 | g |
| Threonine | 0.985 | g |
| Pantothenic acid | 0.99 | mg |
| Ash | 1 | g |
| Glycine | 1.013 | g |
| Isoleucine | 1.101 | g |
| Valine | 1.153 | g |
| Alanine | 1.289 | g |
| Arginine | 1.437 | g |
| 16:0 | 1.53 | g |
| Leucine | 1.884 | g |
| Lysine | 2.001 | g |
| Iron, Fe | 2.1 | mg |
| Aspartic acid | 2.125 | g |
| 18:1c | 2.57 | g |
| Vitamin B-12 | 2.61 | µg |
| Fatty acids, saturated, total | 2.67 | g |
| 18:1 | 2.76 | g |
| Fatty acids, monounsaturated, total | 3.28 | g |
| Glutamic acid | 3.418 | g |
| Zinc, Zn | 5.24 | mg |
| Calcium, Ca | 5.39 | mg |
| Niacin | 6.08 | mg |
| Total Fat | 6.58 | g |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Dietary folate equivalents, DFE | 7 | µg |
| Niacin equivalents | 9.91333 | NE |
| Protein | 21.32 | g |
| Magnesium, Mg | 23.64 | mg |
| Selenium, Se | 30 | µg |
| Cholesterol | 51.02 | mg |
| Sodium, Na | 64.4 | mg |
| Moisture | 71.4 | g |
| Energy (kcal) | 151 | kCal |
| Phosphorus, P | 184.36 | mg |
| Potassium, K | 321.85 | mg |
| Energy (kJ) | 631 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5943. Original source.
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