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United States — USDA FoodData Central

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (92)

NutrientValueUnit
Lutein + zeaxanthin0UG
Choline, total104MG
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Protein27.3G
Ash1.26G
Alcohol, ethyl0G
Vitamin C, total ascorbic acid0MG
Thiamin0.092MG
Riboflavin0.256MG
Folate, total10UG
Vitamin B-123.15UG
Folate, food10UG
Tryptophan0.295G
Threonine1.26G
Methionine0.773G
Phenylalanine1.182G
Tyrosine0.999G
Alanine1.65G
Glutamic acid4.371G
Glycine1.301G
Proline1.155G
Hydroxyproline0.124G
Vitamin B-12, added0UG
Cholesterol73MG
Fatty acids, total saturated3.349G
SFA 8:00G
SFA 12:00.011G
SFA 14:00.241G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.048G
MUFA 16:10.315G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Fiber, total dietary0G
Iron, Fe3.09MG
Magnesium, Mg21MG
Phosphorus, P215MG
Sodium, Na72MG
Copper, Cu0.097MG
Manganese, Mn0MG
Vitamin A, IU0IU
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Vitamin B-60.284MG
Folic acid0UG
Niacin3.599MG
Calcium, Ca7MG
Potassium, K372MG
Zinc, Zn6.16MG
Selenium, Se29.4UG
Vitamin E (alpha-tocopherol)0.16MG
Vitamin D (D2 + D3), International Units6IU
Total lipid (fat)8.76G
Carbohydrate, by difference0G
Water62.13G
Caffeine0MG
Theobromine0MG
Isoleucine1.406G
Leucine2.409G
Lysine2.557G
Cystine0.293G
Valine1.473G
Arginine1.837G
Histidine0.881G
Aspartic acid2.717G
Serine1.094G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.012G
SFA 16:02.049G
SFA 18:01.026G
SFA 20:00.01G
MUFA 18:13.802G
PUFA 18:20.322G
PUFA 18:30.076G
PUFA 20:40.048G
PUFA 18:40G
MUFA 20:10.008G
MUFA 22:10G
Fatty acids, total monounsaturated4.173G
Fatty acids, total polyunsaturated0.446G
Energy818kJ
Folate, DFE10UG
Pantothenic acid0.699MG
Energy196KCAL
Sugars, Total0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171784. Original source.

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