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Canada — Canadian Nutrient File

Beef, chuck, blade steak, boneless, lean and fat, 0mm (0") trim, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (122)

NutrientValueUnit
22:10g
24:1c0g
22:1c0g
24:10g
10:00g
12:00g
18:3i0g
20:2cc0g
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Beta carotene0µg
Vitamin C0mg
Folic acid, synthetic form0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
16:1t0g
20:30g
18:3n6cccn-60g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
22:1t0g
20:3n-60g
20:3n-30g
Manganese, Mn0.009mg
20:00.01g
Choline, total63.3mg
Moisture68.64g
Sodium, Na69.22mg
Phosphorus, P163.03mg
Energy (kcal)181kCal
Potassium, K290.76mg
Energy (kJ)757kJ
22:00.01g
20:10.02g
18:3n3cccn-30.04g
18:30.04g
Fatty acids, polyunsaturated, total omega n-30.04g
20:4n-60.05g
15:00.05g
18:2i0.05g
20:40.05g
Copper, Cu0.064mg
Thiamin0.09mg
17:10.1g
Vitamin D0.1µg
17:00.11g
14:10.12g
Hydroxyproline0.134g
Tocopherol, alpha0.15mg
Cystine0.206g
Riboflavin0.22mg
Vitamin B-60.22mg
Tryptophan0.221g
18:2n6cc0.25g
18:1t0.29g
18:20.3g
Fatty acids, polyunsaturated, total omega n-60.3g
14:00.31g
Fatty acids, trans, total0.35g
Fatty acids, polyunsaturated, total0.41g
Methionine0.558g
16:10.56g
16:1c0.56g
Histidine0.637g
Tyrosine0.677g
Phenylalanine0.748g
Serine0.754g
Pantothenic acid0.79mg
Proline0.807g
Isoleucine0.836g
Threonine0.862g
Valine0.888g
Glycine0.896g
Ash0.95g
Alanine1.121g
Arginine1.294g
18:01.43g
Vitamin K1.5µg
Leucine1.581g
Lysine1.718g
Aspartic acid1.762g
Iron, Fe1.95mg
16:02.51g
Vitamin B-122.7µg
Glutamic acid3.108g
Retinol4µg
Retinol activity equivalents, RAE4µg
18:1c4.23g
Fatty acids, saturated, total4.46g
18:14.52g
Niacin4.97mg
Vitamin D (IU)5IU
Folacin, total5.26µg
Folate, naturally occurring5.26µg
Dietary folate equivalents, DFE5.26µg
Fatty acids, monounsaturated, total5.32g
Zinc, Zn6.37mg
Niacin equivalents8.65333NE
Total Fat10.84g
Calcium, Ca11.05mg
Betaine19mg
Protein19.65g
Selenium, Se19.8µg
Magnesium, Mg20.45mg
Cholesterol59.29mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5950. Original source.

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