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United States — USDA FoodData Central

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (80)

NutrientValueUnit
Folic acid0UG
Choline, total71.7MG
Betaine10.5MG
Carbohydrate, by difference0G
Energy248KCAL
Vitamin E, added0MG
Energy1038kJ
Selenium, Se16.2UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
PUFA 18:40G
SFA 4:00G
SFA 6:00G
Vitamin B-12, added0UG
Alcohol, ethyl0G
SFA 8:00G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Folate, food5UG
Folate, DFE5UG
Cholesterol71MG
Fatty acids, total saturated7.82G
SFA 12:00.05G
SFA 14:00.62G
MUFA 16:10.95G
Tryptophan0.192G
Threonine0.75G
Methionine0.439G
Phenylalanine0.67G
Tyrosine0.577G
Alanine1.035G
Glutamic acid2.579G
Glycine0.936G
Proline0.758G
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.17MG
Folate, total5UG
Vitamin B-123.4UG
Protein17.16G
Ash0.82G
Fiber, total dietary0G
Iron, Fe2.04MG
Magnesium, Mg17MG
Phosphorus, P162MG
Sodium, Na68MG
Copper, Cu0.073MG
Manganese, Mn0.012MG
Vitamin A, IU0IU
Total lipid (fat)19.41G
SFA 10:00.06G
SFA 16:04.69G
SFA 18:02.41G
MUFA 18:17.54G
PUFA 18:20.47G
PUFA 18:30.22G
PUFA 20:40.03G
MUFA 20:10.03G
Fatty acids, total monounsaturated8.52G
Fatty acids, total polyunsaturated0.71G
Niacin2.18MG
Pantothenic acid0.29MG
Vitamin B-60.36MG
Calcium, Ca10MG
Potassium, K271MG
Zinc, Zn4.98MG
Water61.23G
Isoleucine0.772G
Leucine1.357G
Lysine1.428G
Cystine0.192G
Valine0.835G
Arginine1.085G
Histidine0.588G
Aspartic acid1.568G
Serine0.656G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169493. Original source.

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