Canada — Canadian Nutrient File
Beef, chuck, blade roast, boneless, lean, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (125)
| Nutrient | Value | Unit |
|---|---|---|
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Beta carotene | 0 | µg |
| Alpha carotene | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Beta cryptozanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 24:0 | 0.008 | g |
| 22:0 | 0.01 | g |
| 20:1 | 0.01 | g |
| Manganese, Mn | 0.013 | mg |
| 18:3n3cccn-3 | 0.02 | g |
| 18:3 | 0.02 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.02 | g |
| 18:2cla | 0.021 | g |
| 15:0 | 0.03 | g |
| 18:2i | 0.03 | g |
| 20:4n-6 | 0.05 | g |
| 20:4 | 0.05 | g |
| 17:1 | 0.06 | g |
| 14:1 | 0.06 | g |
| 17:0 | 0.07 | g |
| Copper, Cu | 0.078 | mg |
| Thiamin | 0.1 | mg |
| Vitamin D | 0.1 | µg |
| Hydroxyproline | 0.104 | g |
| 18:1t | 0.16 | g |
| 14:0 | 0.18 | g |
| Tocopherol, alpha | 0.18 | mg |
| 18:2n6cc | 0.19 | g |
| Fatty acids, trans, total | 0.2 | g |
| Cystine | 0.219 | g |
| 18:2 | 0.22 | g |
| Riboflavin | 0.23 | mg |
| Vitamin B-6 | 0.23 | mg |
| Tryptophan | 0.235 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.24 | g |
| Fatty acids, trans, total, monoenoic | 0.296 | g |
| Fatty acids, polyunsaturated, total | 0.32 | g |
| 16:1 | 0.33 | g |
| 16:1c | 0.33 | g |
| Methionine | 0.599 | g |
| Histidine | 0.678 | g |
| Tyrosine | 0.729 | g |
| Phenylalanine | 0.802 | g |
| Serine | 0.808 | g |
| Pantothenic acid | 0.82 | mg |
| Proline | 0.847 | g |
| 18:0 | 0.86 | g |
| Isoleucine | 0.9 | g |
| Glycine | 0.916 | g |
| Threonine | 0.931 | g |
| Valine | 0.951 | g |
| Ash | 1.01 | g |
| Alanine | 1.188 | g |
| Arginine | 1.383 | g |
| Vitamin K | 1.5 | µg |
| 16:0 | 1.52 | g |
| Leucine | 1.702 | g |
| Lysine | 1.85 | g |
| Aspartic acid | 1.893 | g |
| Retinol | 2 | µg |
| Retinol activity equivalents, RAE | 2 | µg |
| Iron, Fe | 2.04 | mg |
| Vitamin B-12 | 2.49 | µg |
| 18:1c | 2.63 | g |
| Fatty acids, saturated, total | 2.69 | g |
| 18:1 | 2.79 | g |
| Fatty acids, monounsaturated, total | 3.26 | g |
| Glutamic acid | 3.348 | g |
| Vitamin D (IU) | 4 | IU |
| Folacin, total | 5.14 | µg |
| Folate, naturally occurring | 5.14 | µg |
| Dietary folate equivalents, DFE | 5.14 | µg |
| Niacin | 5.2 | mg |
| Total Fat | 6.73 | g |
| Zinc, Zn | 6.75 | mg |
| Niacin equivalents | 9.11667 | NE |
| Calcium, Ca | 10.59 | mg |
| Betaine | 17.4 | mg |
| Protein | 20.56 | g |
| Magnesium, Mg | 21.39 | mg |
| Selenium, Se | 25.7 | µg |
| Cholesterol | 57.56 | mg |
| Choline, total | 71.5 | mg |
| Sodium, Na | 71.7 | mg |
| Moisture | 71.88 | g |
| Energy (kcal) | 147 | kCal |
| Phosphorus, P | 170.04 | mg |
| Potassium, K | 304.59 | mg |
| Energy (kJ) | 615 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5946. Original source.
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