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United States — USDA FoodData Central

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (95)

NutrientValueUnit
SFA 12:00.007G
SFA 14:00.21G
MUFA 16:10.261G
Tryptophan0.228G
Threonine1.385G
Methionine0.903G
Phenylalanine1.369G
Tyrosine1.104G
Alanine2.107G
Glutamic acid5.203G
Glycine2.11G
Proline1.652G
Protein34.66G
Ash1.02G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe2.93MG
Magnesium, Mg23MG
Phosphorus, P213MG
Sodium, Na56MG
Copper, Cu0.12MG
Manganese, Mn0.012MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.217MG
Folate, total12UG
Vitamin B-122.53UG
Vitamin K (phylloquinone)1.6UG
Total lipid (fat)7.36G
Carbohydrate, by difference0G
Water57.84G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca16MG
Potassium, K277MG
Zinc, Zn8.32MG
Selenium, Se35.4UG
Vitamin E (alpha-tocopherol)0.45MG
Isoleucine1.577G
Leucine2.757G
Lysine2.929G
Cystine0.447G
Valine1.719G
Arginine2.241G
Histidine1.106G
Aspartic acid3.157G
Serine1.365G
SFA 10:00.003G
SFA 16:01.644G
SFA 18:00.925G
MUFA 18:12.868G
PUFA 18:20.21G
PUFA 18:30.017G
PUFA 20:40.028G
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Niacin5.044MG
Pantothenic acid0.682MG
Vitamin B-60.332MG
Folic acid0UG
MUFA 20:10.003G
MUFA 22:10G
Vitamin D (D2 + D3), International Units5IU
Vitamin D3 (cholecalciferol)0.1UG
PUFA 18:40G
Fatty acids, total polyunsaturated0.273G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.015G
PUFA 22:6 n-3 (DHA)0.001G
Energy897kJ
Vitamin D (D2 + D3)0.1UG
Folate, food12UG
Cholesterol104MG
Fatty acids, total saturated2.788G
Energy214KCAL
Fatty acids, total monounsaturated3.132G
Folate, DFE12UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 8:00G
Hydroxyproline0.364G
Vitamin B-12, added0UG
Betaine17.3MG
Choline, total132MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174050. Original source.

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