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United States — USDA FoodData Central

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (96)

NutrientValueUnit
Folic acid0UG
Hydroxyproline0.317G
Fluoride, F22.4UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3), International Units13IU
Protein30.2G
Ash0.93G
Alcohol, ethyl0G
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Magnesium, Mg20MG
Phosphorus, P182MG
Sodium, Na49MG
Copper, Cu0.116MG
Manganese, Mn0.01MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Thiamin0.057MG
Riboflavin0.193MG
Folate, total9UG
Vitamin B-122.46UG
Vitamin K (phylloquinone)1.9UG
Tryptophan0.198G
Threonine1.202G
Methionine0.784G
Phenylalanine1.188G
Tyrosine0.959G
Alanine1.829G
Glutamic acid4.517G
Glycine1.832G
Proline1.434G
SFA 12:00.052G
SFA 14:00.632G
MUFA 16:10.833G
Iron, Fe2.61MG
Total lipid (fat)19.93G
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Niacin4.215MG
Pantothenic acid0.595MG
Selenium, Se27.8UG
Vitamin E (alpha-tocopherol)0.54MG
Water49.35G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca16MG
Potassium, K241MG
Zinc, Zn6.87MG
SFA 10:00.056G
SFA 16:04.843G
SFA 18:02.319G
MUFA 18:17.718G
PUFA 18:20.495G
PUFA 18:30.217G
PUFA 20:40.024G
PUFA 18:40G
MUFA 20:10.032G
MUFA 22:10G
Isoleucine1.369G
Leucine2.393G
Lysine2.543G
Cystine0.388G
Valine1.493G
Arginine1.946G
Histidine0.96G
Aspartic acid2.741G
Serine1.185G
Fatty acids, total polyunsaturated0.757G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:6 n-3 (DHA)0.001G
PUFA 22:5 n-3 (DPA)0.016G
Folate, DFE9UG
Energy309KCAL
Fatty acids, total monounsaturated8.583G
Energy1292kJ
Vitamin D (D2 + D3)0.3UG
Folate, food9UG
Cholesterol121MG
Fatty acids, total saturated7.902G
Vitamin B-60.29MG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 8:00G
Vitamin B-12, added0UG
Betaine15.1MG
Choline, total115MG
Carbohydrate, by difference0G
Fiber, total dietary0G
Vitamin C, total ascorbic acid0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168669. Original source.

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