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United States — USDA FoodData Central

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (96)

NutrientValueUnit
Folic acid0UG
Fluoride, F22.4UG
Vitamin D (D2 + D3), International Units13IU
Vitamin D3 (cholecalciferol)0.3UG
Thiamin0.061MG
Riboflavin0.178MG
Folate, total9UG
Vitamin B-122.22UG
Vitamin K (phylloquinone)1.9UG
SFA 12:00.05G
SFA 14:00.609G
MUFA 16:10.804G
Iron, Fe2.53MG
Magnesium, Mg20MG
Phosphorus, P183MG
Sodium, Na50MG
Copper, Cu0.104MG
Manganese, Mn0.01MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Alcohol, ethyl0G
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Niacin4.273MG
Pantothenic acid0.594MG
Vitamin B-60.295MG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca17MG
Potassium, K242MG
Zinc, Zn6.98MG
Selenium, Se28.3UG
Vitamin E (alpha-tocopherol)0.53MG
SFA 10:00.054G
SFA 16:04.67G
SFA 18:02.236G
MUFA 18:17.442G
PUFA 18:20.477G
PUFA 18:30.21G
PUFA 20:40.023G
PUFA 18:40G
MUFA 20:10.031G
MUFA 22:10G
Protein30.12G
Ash0.92G
Tryptophan0.2G
Threonine1.213G
Methionine0.791G
Phenylalanine1.2G
Tyrosine0.968G
Alanine1.847G
Glutamic acid4.56G
Glycine1.85G
Proline1.448G
Water50.45G
Isoleucine1.382G
Leucine2.416G
Lysine2.567G
Cystine0.392G
Valine1.507G
Arginine1.964G
Histidine0.969G
Aspartic acid2.767G
Serine1.197G
Total lipid (fat)19.22G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.016G
PUFA 22:6 n-3 (DHA)0.001G
Fatty acids, total polyunsaturated0.73G
Folate, DFE9UG
Fatty acids, total monounsaturated8.276G
Energy302KCAL
Folate, food9UG
Vitamin D (D2 + D3)0.3UG
Cholesterol120MG
Fatty acids, total saturated7.62G
Energy1263kJ
SFA 8:00G
Hydroxyproline0.316G
Vitamin B-12, added0UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Betaine15.1MG
Choline, total114.7MG
Carbohydrate, by difference0G
Fiber, total dietary0G
Vitamin C, total ascorbic acid0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168667. Original source.

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