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United States — USDA FoodData Central

Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (93)

NutrientValueUnit
Folic acid0UG
MUFA 22:10G
PUFA 18:40G
Vitamin D (D2 + D3), International Units7IU
Energy912kJ
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Folate, food8UG
Vitamin A, RAE0UG
Selenium, Se24.5UG
Protein29.75G
Ash1.04G
Fiber, total dietary0G
Iron, Fe2.81MG
Magnesium, Mg23MG
Phosphorus, P241MG
Sodium, Na70MG
Copper, Cu0.119MG
Manganese, Mn0.017MG
Vitamin A, IU0IU
Cholesterol93MG
Fatty acids, total saturated3.63G
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.22MG
Folate, total8UG
Vitamin B-122.6UG
SFA 12:00G
SFA 14:00.31G
MUFA 16:10.46G
Total lipid (fat)10.08G
Carbohydrate, by difference0G
Energy218KCAL
Water57.71G
Calcium, Ca6MG
Potassium, K285MG
Zinc, Zn6.89MG
Niacin3.71MG
Pantothenic acid0.36MG
Vitamin B-60.29MG
MUFA 20:10.01G
SFA 10:00G
SFA 16:02.25G
SFA 18:01.07G
MUFA 18:14.18G
PUFA 18:20.24G
PUFA 18:30.02G
PUFA 20:40.04G
Fatty acids, total monounsaturated4.65G
Fatty acids, total polyunsaturated0.3G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.015G
PUFA 22:6 n-3 (DHA)0.001G
Tryptophan0.196G
Threonine1.188G
Methionine0.775G
Phenylalanine1.175G
Tyrosine0.948G
Alanine1.809G
Glutamic acid4.466G
Glycine1.812G
Proline1.418G
Hydroxyproline0.313G
Isoleucine1.354G
Leucine2.367G
Lysine2.514G
Cystine0.384G
Valine1.476G
Arginine1.924G
Histidine0.949G
Aspartic acid2.71G
Serine1.172G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Alcohol, ethyl0G
Vitamin B-12, added0UG
SFA 8:00G
Lutein + zeaxanthin0UG
Vitamin E (alpha-tocopherol)0.14MG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Carotene, beta0UG
Carotene, alpha0UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)1.6UG
Cryptoxanthin, beta0UG
Lycopene0UG
Retinol0UG
Betaine14.9MG
Choline, total113.3MG
Folate, DFE8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170612. Original source.

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