United States — USDA FoodData Central
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Betaine | 16.5 | MG |
| Choline, total | 125.3 | MG |
| Hydroxyproline | 0.346 | G |
| Carbohydrate, by difference | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fiber, total dietary | 0 | G |
| Thiamin | 0.067 | MG |
| Riboflavin | 0.195 | MG |
| Folate, total | 10 | UG |
| Vitamin B-12 | 2.43 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Tryptophan | 0.216 | G |
| Threonine | 1.314 | G |
| Methionine | 0.857 | G |
| Phenylalanine | 1.3 | G |
| Tyrosine | 1.048 | G |
| Alanine | 2 | G |
| Glutamic acid | 4.939 | G |
| Glycine | 2.003 | G |
| Proline | 1.568 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.018 | G |
| SFA 14:0 | 0.249 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.327 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Iron, Fe | 2.76 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 200 | MG |
| Sodium, Na | 54 | MG |
| Copper, Cu | 0.114 | MG |
| Manganese, Mn | 0.011 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Protein | 32.9 | G |
| Ash | 1.03 | G |
| Alcohol, ethyl | 0 | G |
| Isoleucine | 1.497 | G |
| Leucine | 2.617 | G |
| Lysine | 2.78 | G |
| Cystine | 0.425 | G |
| Valine | 1.632 | G |
| Arginine | 2.127 | G |
| Histidine | 1.05 | G |
| Aspartic acid | 2.997 | G |
| Serine | 1.296 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 16:0 | 1.924 | G |
| SFA 18:0 | 0.942 | G |
| MUFA 18:1 | 3.103 | G |
| PUFA 18:2 | 0.202 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 20:4 | 0.014 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.014 | G |
| MUFA 22:1 | 0 | G |
| Total lipid (fat) | 8.01 | G |
| Water | 58.9 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 19 | MG |
| Potassium, K | 264 | MG |
| Zinc, Zn | 7.61 | MG |
| Selenium, Se | 30.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.44 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 4.667 | MG |
| Pantothenic acid | 0.649 | MG |
| Vitamin B-6 | 0.322 | MG |
| Energy | 890 | kJ |
| Folate, food | 10 | UG |
| Cholesterol | 92 | MG |
| Fatty acids, total saturated | 3.152 | G |
| Folate, DFE | 10 | UG |
| Energy | 213 | KCAL |
| Fatty acids, total monounsaturated | 3.444 | G |
| Fatty acids, total polyunsaturated | 0.296 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170613. Original source.
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