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United States — USDA FoodData Central

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Folate, food3UG
Tryptophan0.232G
Threonine0.905G
Methionine0.584G
Phenylalanine0.783G
Tyrosine0.709G
Alanine1.173G
Glutamic acid3.254G
Glycine0.938G
Proline0.845G
Hydroxyproline0.141G
Vitamin B-12, added0UG
Cholesterol69MG
Fatty acids, total trans0.497G
Fatty acids, total saturated3.424G
SFA 8:00G
SFA 12:00G
SFA 14:00.245G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.057G
MUFA 16:10.304G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.002G
SFA 17:00.098G
SFA 24:00.005G
MUFA 18:1 c3.358G
PUFA 18:2 n-6 c,c0.292G
MUFA 17:10.079G
Fatty acids, total trans-monoenoic0.497G
PUFA 18:3 n-3 c,c,c (ALA)0.01G
MUFA 18:1-11 t (18:1t n-7)0.174G
Protein20.57G
Ash1.01G
Alcohol, ethyl0G
Energy662kJ
Fiber, total dietary0G
Iron, Fe2.02MG
Magnesium, Mg22MG
Phosphorus, P206MG
Sodium, Na82MG
Copper, Cu0.063MG
Manganese, Mn0.002MG
Vitamin A, IU13IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.079MG
Riboflavin0.154MG
Folate, total3UG
Vitamin B-121.88UG
Vitamin K (phylloquinone)1.5UG
Total lipid (fat)8.45G
Carbohydrate, by difference0G
Energy158KCAL
Water70.52G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca12MG
Potassium, K336MG
Zinc, Zn5.05MG
Selenium, Se25.4UG
Vitamin E (alpha-tocopherol)0.11MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin5.875MG
Pantothenic acid0.73MG
Vitamin B-60.597MG
Choline, total58.6MG
Folic acid0UG
Folate, DFE3UG
Betaine10.9MG
Isoleucine0.875G
Leucine1.655G
Lysine1.799G
Cystine0.216G
Valine0.93G
Arginine1.354G
Histidine0.667G
Aspartic acid1.845G
Serine0.79G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.899G
SFA 18:01.173G
SFA 20:00.003G
MUFA 18:13.855G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.304G
TFA 18:1 t0.497G
PUFA 18:30.01G
PUFA 20:40.038G
PUFA 18:40G
MUFA 20:10.013G
MUFA 22:10G
Fatty acids, total monounsaturated4.307G
PUFA 18:20.331G
Fatty acids, total polyunsaturated0.384G
PUFA 18:2 CLAs0.039G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169570. Original source.

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