United States — USDA FoodData Central
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 20.32 | G |
| Ash | 0.98 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 690 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 210 | MG |
| Sodium, Na | 80 | MG |
| Copper, Cu | 0.067 | MG |
| Manganese, Mn | 0.002 | MG |
| Vitamin A, IU | 12 | IU |
| Retinol | 4 | UG |
| Vitamin A, RAE | 4 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.075 | MG |
| Riboflavin | 0.154 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 1.76 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.229 | G |
| Threonine | 0.894 | G |
| Methionine | 0.577 | G |
| Phenylalanine | 0.773 | G |
| Tyrosine | 0.701 | G |
| Alanine | 1.159 | G |
| Glutamic acid | 3.213 | G |
| Glycine | 0.927 | G |
| Proline | 0.835 | G |
| Hydroxyproline | 0.139 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 67 | MG |
| Fatty acids, total trans | 0.501 | G |
| Fatty acids, total saturated | 3.592 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.259 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.065 | G |
| MUFA 16:1 | 0.343 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.002 | G |
| SFA 17:0 | 0.1 | G |
| SFA 24:0 | 0.006 | G |
| MUFA 18:1 c | 3.58 | G |
| PUFA 18:2 n-6 c,c | 0.298 | G |
| MUFA 17:1 | 0.084 | G |
| Fatty acids, total trans-monoenoic | 0.501 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.177 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.343 | G |
| TFA 18:1 t | 0.501 | G |
| PUFA 18:3 | 0.009 | G |
| PUFA 20:4 | 0.041 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.012 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.586 | G |
| Total lipid (fat) | 9.29 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 165 | KCAL |
| Water | 69.89 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 344 | MG |
| Zinc, Zn | 4.98 | MG |
| Selenium, Se | 23.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 6.019 | MG |
| Pantothenic acid | 0.689 | MG |
| Vitamin B-6 | 0.59 | MG |
| Choline, total | 59.9 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 12.2 | MG |
| Isoleucine | 0.864 | G |
| Leucine | 1.634 | G |
| Lysine | 1.777 | G |
| Cystine | 0.213 | G |
| Valine | 0.918 | G |
| Arginine | 1.338 | G |
| Histidine | 0.658 | G |
| Aspartic acid | 1.822 | G |
| Serine | 0.78 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.02 | G |
| SFA 18:0 | 1.204 | G |
| SFA 20:0 | 0.003 | G |
| MUFA 18:1 | 4.081 | G |
| PUFA 18:2 | 0.338 | G |
| Fatty acids, total polyunsaturated | 0.393 | G |
| PUFA 18:2 CLAs | 0.04 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168714. Original source.
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