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United Kingdom — CoFID

Beef, brisket, boiled, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion0.98
Water51.7g
Total nitrogen4.45g
Protein27.8g
Fat17.4g
Carbohydrate0g
Energy (kcal)268kcal
Energy (kJ)1116kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA44.3g
Satd FA /100g fd7.2g
Mono FA/ 100g FA47.6g
Mono FA /100g food7.7g
Poly FA /100g FA4.1g
Poly FA /100g food0.7g
Trans FAs /100g FA4.7g
Trans FAs /100g food0.8g
Cholesterol76mg
Sodium46mg
Potassium230mg
Calcium8mg
Magnesium19mg
Phosphorus170mg
Iron1.9mg
Zinc5.6mg
Chloride51mg
Manganese0.02mg
Selenium9µg
Iodine10µg
Carotene7µg
Vitamin D0.6µg
Vitamin E0.02mg
Thiamin0.04mg
Riboflavin0.2mg
Niacin3.7mg
Tryptophan/606mg
Niacin equivalent9.7mg
Vitamin B60.19mg
Vitamin B122µg
Folate15µg
Pantothenate0.49mg
Biotin2µg
Vitamin C0mg
Coppermg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-015. Original source.

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