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United Kingdom — CoFID

Beef, braising steak, slow cooked, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water60g
Total nitrogen5.02g
Protein31.4g
Fat7.9g
Carbohydrate0g
Energy (kcal)197kcal
Energy (kJ)826kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA46.5g
Satd FA /100g fd3.4g
Mono FA/ 100g FA45.8g
Mono FA /100g food3.3g
Poly FA /100g FA7.2g
Poly FA /100g food0.5g
Trans FAs /100g FA4.2g
Trans FAs /100g food0.3g
Cholesterol90mg
Sodium53mg
Potassium260mg
Calcium7mg
Magnesium20mg
Phosphorus200mg
Iron2.5mg
Zinc8.5mg
Chloride31mg
Selenium10µg
Iodine12µg
Carotene8µg
Vitamin D0.7µg
Vitamin E0.04mg
Thiamin0.04mg
Riboflavin0.2mg
Niacin3.5mg
Tryptophan/607mg
Niacin equivalent10.5mg
Vitamin B60.28mg
Vitamin B123µg
Folate49µg
Pantothenate0.4mg
Biotin2µg
Vitamin C0mg
Coppermg
Manganesemg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-010. Original source.

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