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United Kingdom — CoFID

Beef, braising steak, raw, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion0.99
Water69.4g
Total nitrogen3.31g
Protein20.7g
Fat8.6g
Carbohydrate0g
Energy (kcal)160kcal
Energy (kJ)670kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA46.7g
Satd FA /100g fd3.8g
Mono FA/ 100g FA46.8g
Mono FA /100g food3.8g
Poly FA /100g FA4.9g
Poly FA /100g food0.4g
Trans FAs /100g FA4.9g
Trans FAs /100g food0.4g
Cholesterol62mg
Sodium60mg
Potassium300mg
Calcium5mg
Magnesium19mg
Phosphorus180mg
Iron1.4mg
Zinc5.6mg
Chloride51mg
Selenium7µg
Iodine16µg
Vitamin D0.5µg
Vitamin E0.09mg
Thiamin0.07mg
Riboflavin0.27mg
Niacin3.9mg
Tryptophan/604.3mg
Niacin equivalent8.2mg
Vitamin B60.42mg
Vitamin B122µg
Folate53µg
Pantothenate0.59mg
Biotin1µg
Vitamin C0mg
Coppermg
Manganesemg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-007. Original source.

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