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United Kingdom — CoFID

Beef, braising steak, braised, lean only

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water55.5g
Total nitrogen5.5g
Protein34.4g
Fat9.7g
Carbohydrate0g
Energy (kcal)225kcal
Energy (kJ)944kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA46.5g
Satd FA /100g fd4.1g
Mono FA/ 100g FA45.8g
Mono FA /100g food4.1g
Poly FA /100g FA7.2g
Poly FA /100g food0.6g
Trans FAs /100g FA4.2g
Trans FAs /100g food0.4g
Cholesterol100mg
Sodium62mg
Potassium340mg
Calcium8mg
Magnesium23mg
Phosphorus220mg
Iron2.7mg
Zinc9.5mg
Chloride62mg
Selenium11µg
Iodine15µg
Carotene8µg
Retinol Equivalent1µg
Vitamin D0.8µg
Vitamin E0.02mg
Thiamin0.05mg
Riboflavin0.26mg
Niacin5.2mg
Tryptophan/608mg
Niacin equivalent13.2mg
Vitamin B60.34mg
Vitamin B123µg
Folate54µg
Pantothenate0.55mg
Biotin2µg
Vitamin C0mg
C10:0 /100g FA0.1g
C12:0 /100g FA0.2g
C14:0 /100g FA2.7g
C15:0 /100g FA1g
C16:0 /100g FA24g
C17:0 /100g FA2.1g
C18:0 /100g FA16.2g
C20:0 /100g FA0.2g
C22:0 /100g FA0.2g
C24:0 /100g FA0g
C14:0 /100g food0.2g
C15:0 /100g food0.1g
C16:0 /100g food2.1g
C17:0 /100g food0.2g
C18:0 /100g food1.4g
C24:0 /100g food0g
C10:1 /100g FA0g
C12:1 /100g FA0g
C14:1 /100g FA0.5g
C15:1 /100g FA0.1g
C16:1 /100g FA3.2g
C17:1 /100g FA0.8g
C18:1 /100g FA40.8g
C20:1 /100g FA0.3g
C22:1 /100g FA0.2g
C24:1 /100g FA0g
C10:1 /100g food0g
C12:1 /100g food0g
C16:1 /100g food0.3g
C17:1 /100g food0.1g
C18:1 /100g food3.6g
C24:1 /100g food0g
C16:4 /100g FA0g
C18:2 /100g FA6.5g
C18:3 /100g FA0.6g
C18:4 /100g FA0g
C20:2 /100g FA0g
C20:3 /100g FA0g
C20:4 /100g FA0.2g
C20:5 /100g FA0g
C21:5 /100g FA0g
C22:2 /100g FA0g
C22:4 /100g FA0g
C22:5 /100g FA0g
C22:6 /100g FA0g
C16:4 /100g food0g
C18:2 /100g food0.6g
C18:4 /100g food0g
C20:2 /100g food0g
C20:3 /100g food0g
C20:5 /100g food0g
C21:5 /100g food0g
C22:2 /100g food0g
C22:4 /100g food0g
C22:5 /100g food0g
C22:6 /100g food0g
Coppermg
Manganesemg
Retinolµg
C10:0 /100g foodg
C12:0 /100g foodg
C20:0 /100g foodg
C22:0 /100g foodg
C14:1 /100g foodg
C15:1 /100g foodg
C20:1 /100g foodg
C22:1 /100g foodg
C18:3 /100g foodg
C20:4 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-008. Original source.

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