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United States — USDA FoodData Central

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (92)

NutrientValueUnit
Choline, total97.7MG
Betaine12.8MG
Hydroxyproline0.27G
Vitamin E, added0MG
Vitamin B-12, added0UG
Folic acid0UG
MUFA 22:10G
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:02.888G
SFA 18:01.36G
MUFA 18:15.723G
PUFA 18:20.304G
PUFA 18:30.057G
PUFA 20:40.045G
PUFA 18:40G
MUFA 20:10.004G
Isoleucine1.167G
Leucine2.041G
Lysine2.169G
Cystine0.331G
Valine1.273G
Arginine1.659G
Histidine0.819G
Aspartic acid2.337G
Serine1.011G
Water61.82G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca17MG
Potassium, K308MG
Zinc, Zn4.52MG
Selenium, Se27.3UG
Vitamin E (alpha-tocopherol)0.41MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Niacin6.959MG
Pantothenic acid0.505MG
Vitamin B-60.511MG
Total lipid (fat)12.36G
Carbohydrate, by difference0G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Protein25.66G
Ash1.03G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe1.7MG
Magnesium, Mg20MG
Phosphorus, P189MG
Sodium, Na50MG
Copper, Cu0.083MG
Manganese, Mn0.009MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.064MG
Riboflavin0.113MG
Folate, total8UG
Vitamin B-121.69UG
Vitamin K (phylloquinone)1.4UG
Tryptophan0.169G
Threonine1.025G
Methionine0.668G
Phenylalanine1.014G
Tyrosine0.818G
Alanine1.56G
Glutamic acid3.852G
Glycine1.562G
Proline1.223G
SFA 8:00G
SFA 12:00.017G
SFA 14:00.276G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.394G
Folate, DFE8UG
Energy221KCAL
Cholesterol85MG
Energy925kJ
Folate, food8UG
Fatty acids, total monounsaturated6.121G
Fatty acids, total polyunsaturated0.406G
Fatty acids, total saturated4.546G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168735. Original source.

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