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United States — USDA FoodData Central

Beef, bologna, reduced sodium

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (70)

NutrientValueUnit
Total lipid (fat)28.4G
Carbohydrate, by difference2G
Energy310KCAL
Water54.8G
Calcium, Ca12MG
Potassium, K155MG
Zinc, Zn2MG
Vitamin D (D2 + D3), International Units28IU
Niacin2.63MG
Vitamin B-60.18MG
SFA 4:00G
SFA 6:00G
SFA 10:00.07G
SFA 16:06.559G
SFA 18:04.196G
MUFA 18:111.736G
PUFA 18:20.811G
PUFA 18:30.24G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated13.299G
Fatty acids, total polyunsaturated1.051G
Folate, DFE5UG
Protein11.7G
Alcohol, ethyl0G
Energy1299kJ
Fiber, total dietary0G
Iron, Fe1.4MG
Magnesium, Mg10MG
Phosphorus, P82MG
Sodium, Na682MG
Copper, Cu0.03MG
Vitamin A, IU0IU
Folate, food5UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0.7UG
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.13MG
Folate, total5UG
Vitamin B-121.41UG
Cholesterol56MG
Fatty acids, total saturated11.676G
SFA 8:00G
SFA 12:00.04G
SFA 14:00.821G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:11.562G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Vitamin E (alpha-tocopherol)0.19MG
Folic acid0UG
Retinol0UG
Vitamin K (phylloquinone)0.3UG
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin B-12, added0UG
Vitamin E, added0MG
Selenium, Se11.7UG
Ash3.1G
Choline, total44.3MG
Betaine4.8MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168118. Original source.

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