United States — USDA FoodData Central
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (80)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 6.16 | G |
| Carbohydrate, by difference | 0.01 | G |
| Energy | 140 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 72.33 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 5 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Isoleucine | 0.913 | G |
| Leucine | 1.725 | G |
| Lysine | 1.876 | G |
| Cystine | 0.222 | G |
| Valine | 0.964 | G |
| Arginine | 1.402 | G |
| Histidine | 0.688 | G |
| Aspartic acid | 1.919 | G |
| Serine | 0.819 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.006 | G |
| SFA 16:0 | 1.41 | G |
| SFA 18:0 | 0.811 | G |
| SFA 20:0 | 0.008 | G |
| MUFA 18:1 | 2.354 | G |
| PUFA 18:2 | 0.2 | G |
| PUFA 18:3 | 0.064 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 18:4 | 0.001 | G |
| MUFA 20:1 | 0.007 | G |
| Fatty acids, total monounsaturated | 2.634 | G |
| Fatty acids, total polyunsaturated | 0.377 | G |
| SFA 15:0 | 0.031 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Protein | 21.13 | G |
| Ash | 1.04 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 586 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.08 | MG |
| Sodium, Na | 70 | MG |
| Vitamin A, IU | 3 | IU |
| Retinol | 1 | UG |
| Vitamin A, RAE | 1 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Tryptophan | 0.239 | G |
| Threonine | 0.944 | G |
| Methionine | 0.608 | G |
| Phenylalanine | 0.813 | G |
| Tyrosine | 0.739 | G |
| Alanine | 1.205 | G |
| Glutamic acid | 3.395 | G |
| Glycine | 0.928 | G |
| Proline | 0.858 | G |
| Hydroxyproline | 0.105 | G |
| Cholesterol | 55 | MG |
| Fatty acids, total trans | 0.248 | G |
| Fatty acids, total saturated | 2.51 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.166 | G |
| SFA 22:0 | 0.006 | G |
| MUFA 14:1 | 0.049 | G |
| MUFA 16:1 | 0.225 | G |
| PUFA 20:5 n-3 (EPA) | 0.025 | G |
| PUFA 22:5 n-3 (DPA) | 0.038 | G |
| SFA 17:0 | 0.066 | G |
| SFA 24:0 | 0 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.045 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173976. Original source.
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