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United Kingdom — CoFID

Beansprouts, mung, stir-fried in rapeseed oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water88.4g
Total nitrogen0.3g
Protein1.9g
Fat6.1g
Carbohydrate2.5g
Energy (kcal)72kcal
Energy (kJ)298kJ
Starch1.1g
Total sugars1.4g
Glucose0.6g
Galactose0g
Fructose0.8g
Maltose0g
Lactose0g
Alcohol0g
NSP0.9g
Satd FA /100g fd0.47g
Mono FA /100g food3.42g
Poly FA /100g food1.84g
Cholesterol0mg
Sodium3mg
Potassium45mg
Calcium12mg
Magnesium11mg
Phosphorus29mg
Iron1mg
Copper0.05mg
Zinc0.2mg
Chloride9mg
Manganese0.2mg
Selenium1µg
Retinol0µg
Carotene24µg
Retinol Equivalent4µg
Vitamin D0µg
Vitamin K16.4µg
Thiamin0.06mg
Riboflavin0.02mg
Niacin0.3mg
Tryptophan/600.3mg
Niacin equivalent0.6mg
Vitamin B60.07mg
Vitamin B120µg
Folate43µg
Pantothenate0.23mg
Vitamin C7mg
Alpha-carotene12µg
Beta-carotene12µg
Cryptoxanthins12µg
5-mehtyl folate41µg
Sucroseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-567. Original source.

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