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United Kingdom — CoFID

Beansprouts, mung, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water90.4g
Total nitrogen0.47g
Protein2.9g
Fat0.5g
Carbohydrate4g
Energy (kcal)31kcal
Energy (kJ)131kJ
Starch1.8g
Total sugars2.2g
Glucose1.1g
Galactose0g
Fructose1.1g
Maltose0g
Lactose0g
Alcohol0g
NSP1.5g
Satd FA /100g fd0.1g
Mono FA /100g food0.1g
Poly FA /100g food0.2g
Trans FAs /100g food0g
Cholesterol0mg
Sodium5mg
Potassium74mg
Calcium20mg
Magnesium18mg
Phosphorus48mg
Iron1.7mg
Copper0.08mg
Zinc0.3mg
Chloride15mg
Manganese0.3mg
Selenium1µg
Retinol0µg
Carotene40µg
Retinol Equivalent7µg
Vitamin D0µg
Thiamin0.11mg
Riboflavin0.04mg
Niacin0.5mg
Tryptophan/600.5mg
Niacin equivalent1mg
Vitamin B60.1mg
Vitamin B120µg
Folate61µg
Pantothenate0.38mg
Vitamin C7mg
Alpha-carotene20µg
Beta-carotene20µg
Cryptoxanthins20µg
Total Phytosterols15mg
Sucroseg
Vitamin K1µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-426. Original source.

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