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United States — USDA FoodData Central

Beans, yellow, mature seeds, raw

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Energy1443kJ
Folic acid0UG
Folate, DFE389UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary25.1G
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Vitamin D (D2 + D3)0UG
Niacin2.43MG
Pantothenic acid0.734MG
Vitamin B-60.442MG
Total lipid (fat)2.6G
Carbohydrate, by difference60.7G
Energy345KCAL
Water11.1G
Calcium, Ca166MG
Potassium, K1042MG
Zinc, Zn2.83MG
Isoleucine0.972G
Leucine1.756G
Lysine1.51G
Cystine0.239G
Valine1.151G
Arginine1.362G
Histidine0.612G
Aspartic acid2.661G
Serine1.197G
SFA 16:00.629G
SFA 18:00.04G
MUFA 18:10.226G
PUFA 18:20.609G
PUFA 18:30.51G
Fatty acids, total monounsaturated0.226G
Fatty acids, total polyunsaturated1.118G
Iron, Fe7.01MG
Magnesium, Mg222MG
Phosphorus, P488MG
Sodium, Na12MG
Copper, Cu0.639MG
Manganese, Mn1.286MG
Vitamin A, IU6IU
Protein22G
Ash3.6G
Fatty acids, total saturated0.671G
SFA 14:00.002G
Vitamin C, total ascorbic acid0MG
Thiamin0.69MG
Riboflavin0.33MG
Folate, total389UG
Vitamin B-120UG
Folate, food389UG
Tryptophan0.26G
Threonine0.926G
Methionine0.331G
Phenylalanine1.19G
Tyrosine0.62G
Alanine0.922G
Glutamic acid3.355G
Glycine0.859G
Proline0.933G
Cholesterol0MG
Selenium, Se12.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173751. Original source.

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