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United Kingdom — CoFID

Beans, soya, dried, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water8.5g
Total nitrogen5.74g
Protein35.9g
Fat18.6g
Carbohydrate15.8g
Energy (kcal)370kcal
Energy (kJ)1551kJ
Starch4.8g
Oligosaccharide5.5g
Total sugars5.5g
Glucose0.2g
Galactose0g
Fructose0.5g
Sucrose4.8g
Maltose0g
Lactose0g
Alcohol0g
NSP15.7g
Satd FA /100g fd2.3g
Mono FA /100g food3.5g
Poly FA /100g food9.1g
Cholesterol0mg
Sodium5mg
Potassium1730mg
Calcium240mg
Magnesium250mg
Phosphorus660mg
Iron9.7mg
Copper1.55mg
Zinc4.3mg
Chloride7mg
Manganese2.6mg
Selenium14µg
Iodine6µg
Retinol0µg
Carotene12µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E2.9mg
Thiamin0.61mg
Riboflavin0.27mg
Niacin2.2mg
Tryptophan/605.7mg
Niacin equivalent7.9mg
Vitamin B60.38mg
Vitamin B120µg
Folate370µg
Pantothenate0.79mg
Biotin65µg
Alpha-carotene0µg
Beta-carotene12µg
Phytosterol160mg
Trans FAs /100g foodg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-115. Original source.

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