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United Kingdom — CoFID

Beans, soya, dried, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water64.3g
Total nitrogen2.24g
Protein14g
Fat7.3g
Carbohydrate5.1g
Energy (kcal)141kcal
Energy (kJ)590kJ
Starch1.9g
Oligosaccharide1.1g
Total sugars2.1g
Glucose0.1g
Galactose0g
Fructose0.2g
Sucrose1.9g
Maltose0g
Lactose0g
Alcohol0g
NSP6.1g
Satd FA /100g fd0.9g
Mono FA /100g food1.4g
Poly FA /100g food3.5g
Cholesterol0mg
Sodium1mg
Potassium510mg
Calcium83mg
Magnesium63mg
Phosphorus250mg
Iron3mg
Copper0.32mg
Zinc0.9mg
Chloride3mg
Manganese0.7mg
Selenium5µg
Iodine2µg
Retinol0µg
Carotene6µg
Retinol Equivalent1µg
Vitamin D0µg
Vitamin E1.13mg
Thiamin0.12mg
Riboflavin0.09mg
Niacin0.5mg
Tryptophan/602.2mg
Niacin equivalent2.7mg
Vitamin B60.23mg
Vitamin B120µg
Folate54µg
Pantothenate0.18mg
Biotin25µg
Alpha-carotene0µg
Beta-carotene6µg
Phytosterol10mg
Trans FAs /100g foodg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-116. Original source.

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