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United States — USDA FoodData Central

Beans, snap, canned, all styles, seasoned, solids and liquids

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy67kJ
Folic acid0UG
Folate, DFE18UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary1.5G
Retinol0UG
Vitamin A, RAE26UG
Fatty acids, total trans0G
Fatty acids, total saturated0.045G
SFA 14:00G
MUFA 16:10G
Cholesterol0MG
Vitamin C, total ascorbic acid3.1MG
Thiamin0.025MG
Riboflavin0.049MG
Folate, total18UG
Vitamin B-120UG
Protein0.83G
Ash1.18G
Iron, Fe0.47MG
Magnesium, Mg13MG
Phosphorus, P16MG
Sodium, Na373MG
Copper, Cu0.06MG
Manganese, Mn0.312MG
Vitamin A, IU525IU
Tryptophan0.009G
Threonine0.036G
Methionine0.01G
Phenylalanine0.03G
Tyrosine0.019G
Alanine0.038G
Glutamic acid0.086G
Glycine0.03G
Proline0.031G
Total lipid (fat)0.2G
Carbohydrate, by difference3.49G
Energy16KCAL
Water94.3G
Calcium, Ca22MG
Potassium, K93MG
Zinc, Zn0.14MG
Niacin0.233MG
Pantothenic acid0.098MG
Vitamin B-60.044MG
Isoleucine0.03G
Leucine0.051G
Lysine0.04G
Cystine0.008G
Valine0.041G
Arginine0.034G
Histidine0.016G
Aspartic acid0.117G
Serine0.045G
SFA 16:00.037G
SFA 18:00.007G
MUFA 18:10.007G
PUFA 18:20.039G
PUFA 18:30.063G
Fatty acids, total monounsaturated0.008G
Fatty acids, total polyunsaturated0.102G
Vitamin B-12, added0UG
Vitamin D (D2 + D3)0UG
Folate, food18UG
Selenium, Se0.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169144. Original source.

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