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United States — USDA FoodData Central

Beans, small white, mature seeds, cooked, boiled, with salt

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Energy594kJ
Folic acid0UG
Folate, DFE137UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary10.4G
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Vitamin D (D2 + D3)0UG
Niacin0.272MG
Pantothenic acid0.251MG
Vitamin B-60.127MG
Isoleucine0.396G
Leucine0.716G
Lysine0.616G
Cystine0.098G
Valine0.469G
Arginine0.555G
Histidine0.25G
Aspartic acid1.085G
Serine0.488G
SFA 16:00.155G
SFA 18:00.01G
MUFA 18:10.056G
PUFA 18:20.15G
PUFA 18:30.126G
Fatty acids, total monounsaturated0.056G
Fatty acids, total polyunsaturated0.276G
Total lipid (fat)0.64G
Carbohydrate, by difference25.81G
Energy142KCAL
Water63.24G
Calcium, Ca73MG
Potassium, K463MG
Zinc, Zn1.09MG
Vitamin C, total ascorbic acid0MG
Thiamin0.236MG
Riboflavin0.059MG
Folate, total137UG
Vitamin B-120UG
Folate, food137UG
Tryptophan0.106G
Threonine0.377G
Methionine0.135G
Phenylalanine0.485G
Tyrosine0.253G
Alanine0.376G
Glutamic acid1.368G
Glycine0.35G
Proline0.38G
Cholesterol0MG
Fatty acids, total saturated0.166G
SFA 14:00G
Iron, Fe2.84MG
Magnesium, Mg68MG
Phosphorus, P169MG
Sodium, Na238MG
Copper, Cu0.149MG
Manganese, Mn0.51MG
Vitamin A, IU0IU
Protein8.97G
Ash1.34G
Selenium, Se1.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175246. Original source.

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