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United Kingdom — CoFID

Beans, runner, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion0.86
Nitrogen conversion factor6.25
Water91.2g
Total nitrogen0.26g
Protein1.6g
Fat0.4g
Carbohydrate3.2g
Energy (kcal)22kcal
Energy (kJ)93kJ
Starch0.4g
Total sugars2.8g
Glucose0.9g
Galactose0g
Fructose1.3g
Sucrose0.6g
Maltose0g
Lactose0g
Alcohol0g
NSP2g
Satd FA /100g fd0.1g
Poly FA /100g food0.2g
Trans FAs /100g food0g
Cholesterol0mg
Potassium220mg
Calcium33mg
Magnesium19mg
Phosphorus34mg
Iron1.2mg
Copper0.02mg
Zinc0.2mg
Chloride21mg
Manganese0.2mg
Iodine2µg
Retinol0µg
Carotene145µg
Retinol Equivalent24µg
Vitamin D0µg
Vitamin E0.23mg
Vitamin K126µg
Thiamin0.06mg
Riboflavin0.03mg
Tryptophan/600.4mg
Niacin equivalent0.4mg
Vitamin B60.08mg
Vitamin B120µg
Folate60µg
Pantothenate0.05mg
Biotin0.7µg
Vitamin C18mg
Alpha-carotene5µg
Beta-carotene145µg
Mono FA /100g foodg
Sodiummg
Niacinmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-112. Original source.

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