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United Kingdom — CoFID

Beans, runner, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water94.2g
Total nitrogen0.17g
Protein1.1g
Fat0.5g
Carbohydrate1.9g
Energy (kcal)16kcal
Energy (kJ)68kJ
Starch0.3g
Total sugars1.6g
Glucose0.2g
Galactose0g
Fructose1g
Sucrose0.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.9g
AOAC fibre2.2g
Satd FA /100g fd0.1g
Poly FA /100g food0.3g
Trans FAs /100g food0g
Cholesterol0mg
Potassium103mg
Calcium18mg
Magnesium11mg
Phosphorus22mg
Iron0.44mg
Copper0.02mg
Zinc0.12mg
Chloride5mg
Manganese0.13mg
Retinol0µg
Carotene72µg
Retinol Equivalent12µg
Vitamin D0µg
Vitamin E0.23mg
Vitamin K126µg
Thiamin0.05mg
Riboflavin0.02mg
Tryptophan/600.3mg
Niacin equivalent0.3mg
Vitamin B60.04mg
Vitamin B120µg
Folate42µg
Pantothenate0.04mg
Biotin0.5µg
Vitamin C2mg
Alpha-carotene2µg
Beta-carotene71µg
Cryptoxanthins0µg
Lutein386µg
Lycopene0µg
Mono FA /100g foodg
Sodiummg
Seleniumµg
Iodineµg
Niacinmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-654. Original source.

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