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United Kingdom — CoFID

Beans, red kidney, dried, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water66.5g
Total nitrogen1.37g
Protein8.6g
Fat1g
Carbohydrate15.1g
Energy (kcal)100kcal
Energy (kJ)425kJ
Starch14.3g
Total sugars0.8g
Galactose0g
Sucrose0.8g
Maltose0g
Lactose0g
Alcohol0g
NSP6.7g
AOAC fibre11.1g
Satd FA /100g fd0.2g
Poly FA /100g food0.6g
Cholesterol0mg
Potassium366mg
Calcium38mg
Magnesium40mg
Phosphorus153mg
Iron2.26mg
Copper0.26mg
Zinc0.88mg
Chloride9mg
Manganese0.64mg
Selenium2µg
Iodine5µg
Retinol0µg
Carotene4µg
Retinol Equivalent1µg
Vitamin D0µg
Vitamin E0.52mg
Thiamin0.1mg
Riboflavin0.03mg
Niacin0.7mg
Tryptophan/601.6mg
Niacin equivalent2.3mg
Vitamin B60.07mg
Vitamin B120µg
Folate45µg
Pantothenate0.15mg
Biotin0.5µg
Beta-carotene4µg
Alpha-tocopherol0.24mg
Beta-tocopherol0.13mg
Delta-tocopherol0.17mg
Gamma-tocopherol2.28mg
Oligosaccharideg
Glucoseg
Fructoseg
Mono FA /100g foodg
Trans FAs /100g foodg
Sodiummg
Vitamin Cmg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-659. Original source.

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