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United States — USDA FoodData Central

Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Vitamin A, RAE0UG
Ash0.93G
Energy82kJ
Vitamin A, IU0IU
Folate, DFE29UG
Carbohydrate, by difference3.5G
Energy20KCAL
Retinol0UG
Fatty acids, total trans0G
Total lipid (fat)0.32G
Niacin0.725MG
Pantothenic acid0.235MG
Water93.39G
Calcium, Ca15MG
Potassium, K98MG
Zinc, Zn0.17MG
Isoleucine0.082G
Leucine0.133G
Lysine0.106G
Cystine0.021G
Valine0.095G
Arginine0.101G
Histidine0.052G
Aspartic acid0.241G
Serine0.099G
SFA 16:00.034G
SFA 18:00.004G
MUFA 18:10.024G
PUFA 18:20.067G
PUFA 18:30.118G
Fatty acids, total monounsaturated0.024G
Fatty acids, total polyunsaturated0.185G
Vitamin B-60.054MG
Protein1.86G
Vitamin C, total ascorbic acid6.1MG
Thiamin0.067MG
Riboflavin0.059MG
Folate, total29UG
Vitamin B-120UG
Iron, Fe0.66MG
Magnesium, Mg18MG
Phosphorus, P30MG
Sodium, Na287MG
Copper, Cu0.107MG
Manganese, Mn0.123MG
Fatty acids, total saturated0.039G
Tryptophan0.019G
Threonine0.078G
Methionine0.019G
Phenylalanine0.094G
Tyrosine0.064G
Alanine0.077G
Glutamic acid0.226G
Glycine0.064G
Proline0.075G
Cholesterol0MG
Vitamin D (D2 + D3)0UG
Folate, food29UG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169319. Original source.

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