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United States — USDA FoodData Central

Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Total lipid (fat)0.97G
Carbohydrate, by difference20.77G
Energy117KCAL
Water70G
Caffeine0MG
Theobromine0MG
Calcium, Ca64MG
Potassium, K234MG
Zinc, Zn0.59MG
Vitamin D (D2 + D3), International Units0IU
Niacin0.262MG
Folic acid0UG
Folate, DFE21UG
Isoleucine0.289G
Leucine0.517G
Lysine0.45G
Cystine0.062G
Valine0.331G
Arginine0.363G
Histidine0.184G
Aspartic acid0.752G
Serine0.388G
Protein7.04G
Ash1.22G
Alcohol, ethyl0G
Energy490kJ
Iron, Fe1.27MG
Magnesium, Mg30MG
Phosphorus, P96MG
Sodium, Na212MG
Copper, Cu0.26MG
Manganese, Mn0.37MG
Vitamin D (D2 + D3)0UG
Vitamin C, total ascorbic acid0.1MG
Thiamin0.05MG
Riboflavin0.019MG
Folate, total21UG
Vitamin B-120UG
Folate, food21UG
Tryptophan0.079G
Threonine0.268G
Methionine0.086G
Phenylalanine0.363G
Tyrosine0.142G
Alanine0.289G
Glutamic acid1.004G
Glycine0.264G
Proline0.355G
Cholesterol0MG
Fatty acids, total trans0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173797. Original source.

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