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United States — USDA FoodData Central

Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Folic acid0UG
Folate, DFE34UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Iron, Fe2.71MG
Magnesium, Mg54MG
Phosphorus, P100MG
Sodium, Na319MG
Copper, Cu0.088MG
Manganese, Mn0.493MG
Vitamin A, IU0IU
Protein9.31G
Ash1.33G
Vitamin C, total ascorbic acid0.7MG
Thiamin0.274MG
Riboflavin0.108MG
Folate, total34UG
Vitamin B-120UG
Cholesterol0MG
Fatty acids, total saturated0.058G
Total lipid (fat)0.48G
Niacin0.632MG
Pantothenic acid0.258MG
Vitamin B-60.194MG
Energy162KCAL
Water58.01G
Calcium, Ca52MG
Potassium, K646MG
Zinc, Zn0.69MG
SFA 16:00.051G
SFA 18:00.006G
MUFA 18:10.035G
PUFA 18:20.099G
PUFA 18:30.177G
Fatty acids, total monounsaturated0.035G
Fatty acids, total polyunsaturated0.276G
Energy678kJ
Fiber, total dietary5.4G
Fatty acids, total trans0G
Carbohydrate, by difference30.87G
Vitamin D (D2 + D3)0UG
Folate, food34UG
Selenium, Se1.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168501. Original source.

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