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Canada — Canadian Nutrient File

Beans, pinto, frozen, boiled, drained, with salt

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Retinol activity equivalents, RAE0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
18:00.006g
18:10.03g
Fatty acids, monounsaturated, total0.03g
Fatty acids, saturated, total0.05g
16:00.05g
Copper, Cu0.08mg
18:20.09g
Riboflavin0.1mg
18:30.17g
Vitamin B-60.19mg
Pantothenic acid0.25mg
Thiamin0.27mg
Fatty acids, polyunsaturated, total0.27g
Total Fat0.48g
Manganese, Mn0.49mg
Niacin0.63mg
Zinc, Zn0.69mg
Vitamin C0.7mg
Ash1.33g
Selenium, Se1.4µg
Niacin equivalents2.33683NE
Iron, Fe2.71mg
Fibre, total dietary8.6g
Protein9.31g
Carbohydrate30.88g
Folacin, total34µg
Folate, naturally occurring34µg
Dietary folate equivalents, DFE34µg
Calcium, Ca52mg
Magnesium, Mg54mg
Moisture58.01g
Phosphorus, P100mg
Energy (kcal)162kCal
Sodium, Na319mg
Potassium, K646mg
Energy (kJ)678kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6370. Original source.

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