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United Kingdom — CoFID

Beans, pinto, dried, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Edible proportion1
Water10.6g
Total nitrogen3.38g
Protein21.1g
Fat1.6g
Carbohydrate57.1g
Energy (kcal)327kcal
Energy (kJ)1389kJ
Galactose0g
Maltose0g
Lactose0g
Satd FA /100g fd0.2g
Mono FA /100g food0.1g
Poly FA /100g food0.9g
Cholesterol0mg
Sodium10mg
Potassium1340mg
Calcium130mg
Magnesium170mg
Phosphorus440mg
Iron5.4mg
Copper0.86mg
Zinc2.5mg
Manganese1.1mg
Selenium18µg
Retinol0µg
Carotene6µg
Retinol Equivalent1µg
Vitamin D0µg
Thiamin0.68mg
Riboflavin0.19mg
Niacin1.3mg
Tryptophan/603.4mg
Niacin equivalent4.7mg
Vitamin B60.45mg
Vitamin B120µg
Folate520µg
Pantothenate0.76mg
Vitamin C7mg
Alpha-carotene0µg
Beta-carotene6µg
Phytosterol25mg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-106. Original source.

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