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United Kingdom — CoFID

Beans, pinto, dried, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Edible proportion1
Water62.5g
Total nitrogen1.42g
Protein8.9g
Fat0.7g
Carbohydrate23.9g
Energy (kcal)137kcal
Energy (kJ)583kJ
Galactose0g
Maltose0g
Lactose0g
Satd FA /100g fd0.1g
Poly FA /100g food0.4g
Cholesterol0mg
Sodium1mg
Potassium460mg
Calcium47mg
Magnesium56mg
Phosphorus150mg
Iron2.3mg
Copper0.26mg
Zinc1mg
Manganese0.5mg
Selenium6µg
Retinol0µg
Vitamin D0µg
Thiamin0.23mg
Riboflavin0.06mg
Niacin0.3mg
Tryptophan/601.4mg
Niacin equivalent1.7mg
Vitamin B60.15mg
Vitamin B120µg
Folate145µg
Pantothenate0.29mg
Vitamin C2mg
Alpha-carotene0µg
Beta-carotene0µg
Phytosterol10mg
Mono FA /100g foodg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-107. Original source.

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