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Canada — Canadian Nutrient File

Beans, navy, boiled, salted

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Fatty acids, trans, total0g
Retinol activity equivalents, RAE0µg
Fatty acids, trans, total, monoenoic0g
Vitamin B-12, added0µg
Alpha-tocopherol, added0mg
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
20:00g
20:40g
22:6n-3 (DHA)0g
22:00g
14:10g
16:10g
20:10g
20:5n-3 (EPA)0g
22:10g
15:00g
17:00g
24:00g
Tocopherol, beta0mg
18:1t0g
20:2cc0g
17:10g
20:30g
13:00g
18:3n6cccn-60g
15:10g
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Beta carotene0µg
22:5n-3 (DPA)0g
20:3n-60g
20:3n-30g
Tocopherol, alpha0.01mg
18:00.018g
Riboflavin0.066mg
18:10.071g
18:1c0.071g
Cystine0.076g
16:00.08g
Tocopherol, delta0.09mg
Fatty acids, saturated, total0.098g
Tryptophan0.1g
Betaine0.1mg
Methionine0.111g
18:20.136g
Vitamin B-60.138mg
Fatty acids, monounsaturated, total0.142g
18:30.177g
18:3n3cccn-30.177g
Tyrosine0.197g
Histidine0.206g
Copper, Cu0.21mg
Thiamin0.237mg
Pantothenic acid0.266mg
Threonine0.289g
Glycine0.326g
Alanine0.369g
Sucrose0.37g
Sugars, total0.37g
Isoleucine0.387g
Arginine0.415g
Proline0.454g
Phenylalanine0.471g
Serine0.479g
Fatty acids, polyunsaturated, total0.49g
Valine0.504g
Lysine0.52g
Manganese, Mn0.527mg
Vitamin K0.6µg
Total Fat0.62g
Niacin0.649mg
Leucine0.7g
Vitamin C0.9mg
Zinc, Zn1.03mg
Aspartic acid1.056g
Glutamic acid1.259g
Tocopherol, gamma1.28mg
Ash1.3g
Niacin equivalents2.31567NE
Iron, Fe2.36mg
Selenium, Se2.9µg
Fibre, total dietary6.3g
Protein8.23g
Starch15.4g
Carbohydrate26.05g
Choline, total44.7mg
Magnesium, Mg53mg
Moisture63.81g
Calcium, Ca69mg
Folacin, total140µg
Folate, naturally occurring140µg
Energy (kcal)140kCal
Dietary folate equivalents, DFE140µg
Phosphorus, P144mg
Sodium, Na237mg
Potassium, K389mg
Energy (kJ)585kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3408. Original source.

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