United States — USDA FoodData Central
Beans, kidney, all types, mature seeds, cooked, boiled, without salt
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.32 | G |
| Calcium, Ca | 35 | MG |
| Potassium, K | 405 | MG |
| Zinc, Zn | 1 | MG |
| Selenium, Se | 1.1 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Iron, Fe | 2.22 | MG |
| Magnesium, Mg | 42 | MG |
| Phosphorus, P | 138 | MG |
| Sodium, Na | 1 | MG |
| Copper, Cu | 0.216 | MG |
| Manganese, Mn | 0.43 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 8.4 | UG |
| Folate, food | 130 | UG |
| Tryptophan | 0.104 | G |
| Threonine | 0.319 | G |
| Methionine | 0.113 | G |
| Phenylalanine | 0.511 | G |
| Tyrosine | 0.205 | G |
| Alanine | 0.394 | G |
| Glutamic acid | 1.393 | G |
| Glycine | 0.351 | G |
| Proline | 0.496 | G |
| Fatty acids, total saturated | 0.073 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin A, IU | 0 | IU |
| Energy | 532 | kJ |
| Vitamin A, RAE | 0 | UG |
| Choline, total | 30.5 | MG |
| Energy | 127 | KCAL |
| Water | 66.94 | G |
| Total lipid (fat) | 0.5 | G |
| Carbohydrate, by difference | 22.8 | G |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.92 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.03 | MG |
| Folate, DFE | 130 | UG |
| Betaine | 0.1 | MG |
| Isoleucine | 0.41 | G |
| Leucine | 0.736 | G |
| Lysine | 0.607 | G |
| Cystine | 0.081 | G |
| Valine | 0.5 | G |
| Arginine | 0.475 | G |
| Histidine | 0.238 | G |
| Aspartic acid | 1.086 | G |
| Serine | 0.544 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.065 | G |
| SFA 18:0 | 0.008 | G |
| MUFA 18:1 | 0.039 | G |
| PUFA 18:2 | 0.108 | G |
| PUFA 18:3 | 0.17 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.039 | G |
| Fatty acids, total polyunsaturated | 0.278 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Protein | 8.67 | G |
| Ash | 1.09 | G |
| Fiber, total dietary | 6.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.2 | MG |
| Thiamin | 0.16 | MG |
| Riboflavin | 0.058 | MG |
| Folate, total | 130 | UG |
| Niacin | 0.578 | MG |
| Pantothenic acid | 0.22 | MG |
| Vitamin B-6 | 0.12 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173740. Original source.
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