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United States — USDA FoodData Central

Beans, kidney, all types, mature seeds, canned

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (109)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Choline, total34.9MG
Betaine0.1MG
Isoleucine0.248G
Leucine0.445G
Lysine0.367G
Cystine0.049G
Valine0.302G
Arginine0.287G
Histidine0.144G
Aspartic acid0.656G
Serine0.329G
Folate, food36UG
Tryptophan0.063G
Threonine0.193G
Methionine0.068G
Phenylalanine0.309G
Tyrosine0.124G
Alanine0.238G
Glutamic acid0.842G
Glycine0.212G
Proline0.3G
Fatty acids, total trans0G
Tocopherol, beta0MG
Tocopherol, gamma0.69MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0MG
Niacin0.411MG
Pantothenic acid0.138MG
Vitamin B-60.074MG
Total lipid (fat)0.6G
Sucrose1.85G
Glucose0G
Maltose0G
Water78.04G
Sugars, Total1.85G
Calcium, Ca34MG
Potassium, K237MG
Zinc, Zn0.46MG
Selenium, Se0.9UG
Vitamin E (alpha-tocopherol)0.02MG
Protein5.22G
Ash1.64G
Starch8.9G
Fructose0G
Lactose0G
Iron, Fe1.17MG
Magnesium, Mg27MG
Phosphorus, P90MG
Sodium, Na296MG
Copper, Cu0.135MG
Manganese, Mn0.168MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)4.1UG
Thiamin0.116MG
Riboflavin0.051MG
Folate, total36UG
Hydroxyproline0G
Galactose0G
Tocopherol, delta0.02MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 20:00G
PUFA 20:40G
MUFA 20:10G
MUFA 22:10G
SFA 15:00G
TFA 18:1 t0G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
SFA 13:00G
SFA 8:00G
SFA 12:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
PUFA 20:5 n-3 (EPA)0G
SFA 17:00G
SFA 24:00G
MUFA 17:10G
MUFA 15:10G
Vitamin A, IU0IU
Retinol0UG
Folate, DFE36UG
Carbohydrate, by difference14.5G
Energy84KCAL
Fatty acids, total monounsaturated0.382G
Fatty acids, total polyunsaturated0.263G
MUFA 18:10.129G
PUFA 18:20.106G
PUFA 18:30.082G
SFA 16:00.094G
SFA 18:00.038G
Energy353kJ
PUFA 18:3 n-3 c,c,c (ALA)0.075G
MUFA 18:1 c0.238G
MUFA 16:10.015G
Fatty acids, total saturated0.141G
Fiber, total dietary4.3G
SFA 14:00.009G
Vitamin D (D2 + D3)0UG
Vitamin C, total ascorbic acid1.2MG
Cholesterol0MG
Vitamin B-120UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173741. Original source.

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