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United Kingdom — CoFID

Beans, haricot, canned, re-heated, drained

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion0.74
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water69.5g
Total nitrogen1.14g
Protein7.1g
Fat1g
Carbohydrate15.6g
Energy (kcal)96kcal
Energy (kJ)407kJ
Starch15g
Total sugars0.6g
Galactose0g
Sucrose0.6g
Maltose0g
Lactose0g
Alcohol0g
NSP6.1g
AOAC fibre6.8g
Satd FA /100g fd0.2g
Mono FA /100g food0.2g
Poly FA /100g food0.2g
Trans FAs /100g food0g
Cholesterol0mg
Sodium6mg
Potassium340mg
Calcium111mg
Magnesium41mg
Phosphorus140mg
Iron2.29mg
Copper0.33mg
Zinc0.83mg
Chloride1mg
Manganese0.5mg
Selenium3µg
Iodine1µg
Retinol0µg
Vitamin D0µg
Vitamin E0.07mg
Thiamin0.1mg
Riboflavin0.04mg
Niacin0.6mg
Tryptophan/601.1mg
Niacin equivalent1.7mg
Vitamin B60.12mg
Vitamin B120µg
Pantothenate0.17mg
Biotin0.9µg
Alpha-carotene0µg
Oligosaccharideg
Glucoseg
Fructoseg
Caroteneµg
Retinol Equivalentµg
Vitamin Cmg
Beta-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-665. Original source.

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