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United Kingdom — CoFID

Beans, green, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water89.6g
Total nitrogen0.33g
Protein2.1g
Fat0.3g
Carbohydrate4g
Energy (kcal)26kcal
Energy (kJ)108kJ
Starch0.9g
Total sugars3g
Glucose1.3g
Fructose1.2g
Sucrose0.5g
Maltose0g
Lactose0g
Alcohol0g
NSP2.5g
AOAC fibre4.1g
Satd FA /100g fd0.06g
Poly FA /100g food0.18g
Trans FAs /100g food0g
Cholesterol0mg
Potassium304mg
Calcium61mg
Magnesium28mg
Phosphorus44mg
Iron1.06mg
Copper0.07mg
Zinc0.4mg
Chloride54mg
Manganese0.37mg
Selenium1µg
Iodine2µg
Retinol0µg
Carotene143µg
Retinol Equivalent24µg
Vitamin D0µg
Vitamin E0.26mg
Thiamin0.08mg
Riboflavin0.08mg
Niacin0.7mg
Tryptophan/600.4mg
Niacin equivalent1.1mg
Vitamin B60.02mg
Vitamin B120µg
Folate58µg
Pantothenate0.12mg
Biotin0.7µg
Vitamin C6mg
Alpha-carotene28µg
Beta-carotene129µg
Galactoseg
Mono FA /100g foodg
Sodiummg
Cryptoxanthinsµg
Lycopeneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-515. Original source.

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