United States — USDA FoodData Central
Beans, Dry, Tan, 540 (0% moisture)
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 0 | G |
| Calcium, Ca | 186 | MG |
| Potassium, K | 1520 | MG |
| Boron, B | 1470 | UG |
| Phosphorus, P | 564 | MG |
| Sulfur, S | 278 | MG |
| Manganese, Mn | 2.1 | MG |
| Starch | 34.7 | G |
| Fiber, total dietary | 4.4 | G |
| Magnesium, Mg | 177 | MG |
| Cobalt, Co | 45 | UG |
| Iron, Fe | 4.97 | MG |
| Molybdenum, Mo | 915 | UG |
| Nickel, Ni | 184 | UG |
| Copper, Cu | 1.29 | MG |
| Protein | 26.4 | G |
| Zinc, Zn | 3.91 | MG |
| Total lipid (fat) | 1.29 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335439. Original source.
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